How To Make Avocado Peach Salsa
Make a quick sweet and spicy dip with our avocado peach salsa recipe! It’s the perfect tangy and flavorful dip to serve at big parties.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1peach,ripe, diced
- 1avocado,diced
- 1jalapeño,minced
- ½medium red bell pepper,chopped
- ¼cupcilantro,packed, chopped
- ½small red onion,finely chopped
- ½lime,juiced
- white wine vinegar,a drizzle
- salt,to taste
Instructions
-
Toss the peach, avocado, jalapeno, bell pepper, cilantro, and onion together in a bowl.
-
Squeeze the lime and a drizzle of vinegar over the top. Toss, then add salt to taste.
-
Serve with favorite chips, and enjoy!
Recipe Notes
- Cover and refrigerate if you will not be serving immediately.
- Since peaches and avocado brown over time, this salsa is best consumed within a day or so.
Nutrition
- Calories: 71.47kcal
- Fat: 5.03g
- Saturated Fat: 0.73g
- Monounsaturated Fat: 3.30g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 7.20g
- Fiber: 3.18g
- Sugar: 3.22g
- Protein: 1.14g
- Sodium: 193.85mg
- Calcium: 10.27mg
- Potassium: 255.41mg
- Iron: 0.36mg
- Vitamin A: 25.62µg
- Vitamin C: 22.70mg
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