How To Make Berry Dessert Nachos
Crispy cinnamon tortilla chips and berry toppings in a fruity dessert nachos recipe
Prep:
25 mins
Cook:
5 mins
Total:
30 mins
Ingredients
- 3 cups raspberries and/or blackberries
- ½ cup fat-free dairy sour cream
- ½ cup fat-free whipped dessert topping, thawed Low-calorie sweetener equal to 2 Tbs. sugar, frozen
- ⅛ tsp ground cinnamon
- 6 fat-free flour tortillas, low carb whole wheat tortillas work also, 7 to 8-inch each
- butter-flavor non stick spray coating
- 1 tbsp sugar
- ⅛ tsp ground cinnamon
- 2 tbsp almonds, sliced toasted
- 1 ½ tsp semisweet chocolate, grated
Instructions
-
In a small bowl stir together sour cream, dessert topping, liquid sweetener, and ground cinnamon. Cover and chill.
-
Meanwhile, cut each tortilla into 8 wedges.
-
Arrange wedges on 2 baking sheets.
- Lightly spray wedges with nonstick coating.
-
In a small bowl stir together sugar and the rest of the cinnamon. Sprinkle over tortilla wedges.
-
Bake in a 400 degree F preheated oven for about 5 minutes or until crisp.
- Cool completely on a wire rack.
- To serve, place 8 tortilla wedges on each of 6 dessert plates.
- Top with raspberries and/or blackberries and sour cream mixture.
- Sprinkle with almonds and grated chocolate.
Nutrition
- Sugar: 8g
- :
- Calcium: 91mg
- Calories: 190kcal
- Carbohydrates: 31g
- Cholesterol: 3mg
- Fat: 6g
- Fiber: 5g
- Iron: 2mg
- Potassium: 210mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 238mg
- Vitamin A: 80IU
- Vitamin C: 16mg
If you enjoyed this Berry Dessert Nachos Recipe, head over to the Baking and Desserts section of our forum to share your thoughts, experiences, and any creative twists you've put on this delightful treat!
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