Foil-Wrapped Roasted Pears

I love pears.  I really love roasted pears.  Try them!

Foil-Wrapped Roasted Pears
Ingredients
1 tbs butter, soft
1 tbs brown sugar
cinnamon
whipping cream or cool whip
2 pears
foil for wrapping
Directions
Cut your pears in half and scoop out the middle.  (I peeled mine too, but you don’t have to).  Mix butter, brown sugar, and a dash of cinnamon together in a small bowl.  Place a spoonful of brown sugar-butter mixture into the center of each pear.  Sprinkle with a dash of cinnamon.  Wrap each pear in foil, tightly.  Place on a baking pan and bake for about 40-60 minutes (depends on size of pear) at 350 degrees.
Let cool for about 10 minutes.  Top with whipping cream, cool whip, or even a scoop of ice cream!

adapted from CircleBKitchen
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