Herb-Parmesan Whole Wheat Flatbread

I love Weight Watcher’s recipes because I don’t feel like I’m eating diet food.  Their recipes are still flavorful and filling, and it makes eating healthy easy!

You guys know how I feel about my carbs, especially bread. This Herb-Parmesan Flatbread is my new best friend.  Goes great alongside a healthy salad or soup!

 

Herb-Parmesan Whole Wheat Flatbread
Ingredients
1 c. warm water (105-115 degrees F)
1 Tbsp sugar
1 package active dry yeast (or 2 1/4 tsp)
2 Tbsp olive oil
2 c bread flour
1 c whole wheat flour
1 1/2 tsp salt
1/4 c grated Parmesan 
1 Tbsp chopped fresh rosemary
1 egg white, beaten
Instructions
Mix water, sugar, and yeast in bowl; let stand until foamy, 5 minutes.  Stir in oil, flours, and salt with wooden spoon until dough starts to gather around spoon.  Turn dough onto lightly floured surface; knead until smooth and elastic, 8-10 minutes.  
Spray large bowl with nonstick spray; add dough.  Spray dough with nostick spray and turn to coat.  Cover bowl loosely with plastic wrap and let rise in warm spot until doubled in size, about 45 minutes.
Meanwhile, preheat oven to 475 degrees.  Spray heavy 10 x 15-inch jelly-roll pan with nonstick spray.
Punch down dough. Place dough in pan; press with fingertips to cover bottom of pan. Dimple top of dough with handle of wooden spoon and 1 1/2-inch intervals. 
Combine Parmesan cheese and rosemary in a small bowl.  Brush top of dough evenly with beaten egg white, then sprinkle evenly with cheese mixture.  Bake until goden brown, about 15 minutes.  Transfer flatbread to rack and let cool slightly.  Transfer to cutting board and cut into 16 rectangles.  Serve warm or at room temperature.

January-Feburary 2011 Issue of Weight Watcher’s Magazine

Per Serving (1 piece):  107 calories, 3 points on the new PointsPlus program.

Comments

  1. These look awesome! I really need to explore some weight watchers’ recipes. Shame on me for not starting the year right.

  2. yum. i am making this soon. like today.

  3. Yum! Yum! I will be back on WW after our 2nd baby is born in April…I also love their style of cooking!

  4. Seriously those look amazing and SUCH GREAT STATS!!! You are the master chef/baker!! Thanks for the cookie recipe gorgeous girl, I can’t wait to try them!

  5. Love, love WW recipes! I have a couple of their cookbooks-I’ll have to get them out again:) This bread looks and sounds sooo not diet-ish;)

  6. Oh, this looks really yummy. I’ve never really tried weight watcher’s foods because I’m 17. What do I need to watch? Haha. But this seriously looks delicious.

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