Banana Whip Cream Cake

The banana whip cream snack cake I posted the other day got deleted due to blogger’s issues yesterday.  So here’s the recipe, again.  
This is a delicious snack cake to be eaten all day!

Banana Whip Cream Cake
Ingredients
1 box white cake mix (plus egg whites and oil called for on package)
1 1/4 cup whipping cream
3/4 cup mashed bananas
1/2 tsp vanilla extract
Instructions
Heat oven to 350 degrees.
Make cake mix according to package directions, only replacing the water called for with the 1 1/4 cup whipping cream.  Stir in vanilla and mashed bananas last.
Pour into a lightly greased 9 X 13 in cake pan and bake for 25-30 minutes (or until it passes the tooth-pick test.)
Serve with fresh whip cream and a few slices of banana on top.
Whipped cream:
1 pint whipping cream
1 tsp vanilla extract
3 tbs granulated sugar
Instructions
Beat together until soft peaks form.

Comments

  1. I love banana flavored desserts. This looks so good with that fluffy whipped cream on top!

Speak Your Mind

*