How To Make Easy Mini Pecan Tarts
Be the dessert superstar with these easy to make mini pecan tarts, that’s made with phyllo shells and filled with delicious and heavenly pecan filling!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1tbspbutter,melted
- 1large egg
- 2tbspbrown sugar,or white
- 1tbsphoney,or agave nectar
- ½tspvanilla
- pinchcinnamon
- ½cuppecans,chopped
- 15mini phyllo shells,1 box
Instructions
-
In a medium mixing bowl, whisk together all the ingredients except pecans. Mix well. Add in the chopped pecans, and stir until combined.
-
Arrange mini phyllo shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture.
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Bake in a preheated 350 degrees F oven for 10 to 15 minutes. Let cool before serving.
Nutrition
- Calories: 100.64kcal
- Fat: 4.60g
- Saturated Fat: 1.07g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.27g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 12.90g
- Fiber: 0.73g
- Sugar: 2.52g
- Protein: 2.09g
- Cholesterol: 14.44mg
- Sodium: 97.02mg
- Calcium: 8.48mg
- Potassium: 35.34mg
- Iron: 0.77mg
- Vitamin A: 11.92µg
- Vitamin C: 0.05mg
Want to share your experience making these delightful mini pecan tarts or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this Easy Mini Pecan Tarts Recipe!
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