When assembling a cookie tray, strawberry thumbprint cookies are very popular. These cookies are a great way to use your homemade preserves. The cookies add color to any plate and will be a sweet treat to have after a meal. The cookies are popular during warm months when fruit is fresh, but are also delicious around the winter holidays.
How To Make Strawberry Thumbprint Cookies
Ingredients
- 1/4 cup butter
- 1/3 cup sugar
- 2 eggs
- 1 1/2 cup flour
- 1 tsp vanilla
- 3/4 cup walnuts, crushed
- 1/2 cup strawberry jam
Instructions
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Preheat oven to 350 degrees.
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Cream butter and sugar in a medium-sized bowl using an electric mixer. Add egg yolks and vanilla.
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Slowly add flour. Shape one-half inch balls and dip in egg whites.
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Roll in nuts. Place cookies on a cookie sheet one inch apart. Press thumb into middles of each cookie and insert 1/2 teaspoon jam
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Bake 15 minutes.
Nutrition
- Sugar: 8g
- :
- Calcium: 12mg
- Calories: 141kcal
- Carbohydrates: 19g
- Cholesterol: 18mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 47mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 40mg
- Vitamin A: 139IU
- Vitamin C: 1mg
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