One of the recent food trends seems to be stuffing cookies or cookie dough inside of things. I was at the store the other day quickly grabbing a few things I needed for dinner. One of those things being crescent rolls. As I tossed them in my cart and started to walk away, I glanced at the rolls of pre-made cookie dough in the same section. It hit me– “Cookie stuffed crescent rolls.”
I’m probably not the first to think of this. I mean, the two are destined to be together. They share the same shelf in the same section at the grocery store. Pillsbury intended for this to happen, right?
So I tossed in a roll of chocolate chip cookie dough too. That night, those crescent rolls took a backseat to dinner and became a dang good little dessert afterwards.
What you get is a buttery crescent roll filled with a gooey chocolate chip cookie. I hope you like gooey….
We want all that ooey-gooey cookie dough on the inside. We didn’t have the patience to let them cool completely, so if you’re not a fan of the gooey-ness, you might want to (or you may want to cook them a little longer.) But gooey is just how we like our cookies around here….even inside a crescent roll.