I tried eggplant for the first time this summer at a wedding luncheon last month. They served Eggplant Parmesan and I was shocked at how much I loved it. It was one of those, “Where has this been all my life?” kind of moments. Yes, I am talking about eggplant. Where has it been all my life?
I guess it had always just been one of those foreign veggies I didn’t even know what to do with. And it does kind of look funny. So I never even bothered. Or gave it the time of day.
But now I know better.