My sister-in-law Kimi has been making this buffalo chicken dip since I married into the Denney family. She first made it for my father-in-law who had something similar at a restaurant and had been raving about it so much, she decided to re-create it. Now, it’s a Denney family favorite.
If there’s a football game or other family gathering she almost always makes it (by request of my husband of course). In fact, I’ve only made it a couple of times because I can always count on her to.
This weekend we got together with friends to watch some football, and they love buffalo chicken flavored anything as much as we do, so I knew I needed to make it.
The Frank’s Red Hot definitely gives it some heavy kick, but combined with the cream cheese, ranch and blue cheese crumbles it’s bearable….and absolutely addicting. In fact, the heat is what keeps me going back for more!
Kim Denney via Girl Who Ate Everything