How To Make Frito Pie
Turn your favorite childhood snack into a delicious pie dish. This Frito pie recipe is packed with flavors and texture from the Fritos, beans, and chili!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1lbGround Beef
- 1yellow onionchopped
- 20ozRanch Style beansdrained
- 4cupsFritos chips
- 20ozenchilada sauce
- 2cupscheddar cheeseshredded
- green onionssliced, optional
Instructions
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Preheat the oven to 350 degrees F.
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Put the ground beef and onions in a large skillet on medium high heat.
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Cook the beef and onions for 6 to 8 minutes or until cooked through then layer the meat in the bottom of a 9×13-inch pan.
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Add the beans on top followed by the enchilada sauce, cheese, and chips.
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Bake for 20 minutes uncovered and garnish with green onions if desired.
Nutrition
- Calories:Â 334.57kcal
- Fat:Â 22.67g
- Saturated Fat:Â 10.73g
- Trans Fat:Â 1.06g
- Monounsaturated Fat:Â 7.81g
- Polyunsaturated Fat:Â 0.85g
- Carbohydrates:Â 12.74g
- Fiber:Â 3.38g
- Sugar:Â 7.79g
- Protein:Â 20.32g
- Cholesterol:Â 73.92mg
- Sodium:Â 869.29mg
- Calcium:Â 262.77mg
- Potassium:Â 350.52mg
- Iron:Â 2.34mg
- Vitamin A: 113.86µg
- Vitamin C:Â 11.22mg
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