Name: Frozen Banana Popsicles Recipe
Prep time: 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 medium ripe banana; 8 oz semi-sweet chocolate; 1 tsp canola oil; colored sprinkles

How To Make Frozen Banana Popsicles

Enjoy a healthy and refreshing dessert in summer with these frozen banana popsicles made with chocolate and ripe banana topped with colorful sprinkles.

Preparation: 20 minutes

Cooking:

Freeze Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

1medium ripe banana
8ozsemi-sweet chocolate
1tspcanola oil
colored sprinkles,optional

Instructions

Cut the banana in half lengthwise then in half to make four quarters.
Insert popsicle sticks into bananas and freeze on a wax paper-lined cookie sheet.
When the bananas are frozen, fill a coffee mug with chocolate.
Melt chocolate in the microwave for 30 seconds at a time, stirring until the chocolate is melted and soft.
Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper.
Quickly add the sprinkles or toppings on the rounded side before the chocolate hardens.
Place on wax paper and return to the freezer until frozen and ready to eat.
Eat frozen and enjoy.

Recipe Notes

Adding a little oil to the chocolate helps thin the chocolate and therefore you will use less on each popsicle. You will need enough chocolate to dip the bananas, but you will be left with extra chocolate in the end.