Roast Beef & Cream Cheese Wontons

Whether you’re looking for a quick and easy snack, quick appetizer, or need some finger food for an upcoming party, these Roast Beef & Cream Cheese Wontons are your ticket! I’m a snacky kind of girl, so these are right up my alley.  And for some reason, whenever I eat bite-sized food I justify eating way more than I should.  It’s more like I just keep popping them in my mouth and before I realize it, I’ve practically eaten a full meal plus some.  

These make for a kid-friendly snack or lunch as well. My picky two year old loved them and almost out-ate me! They’re also baked instead of deep fried, so slightly on the healthier side:) One more reason to eat just a few more…right?

You can easily change out the roast beef for whatever kind of meat your prefer. 

Beef & Cream Cheese Wontons
 
Ingredients
1/2 lb deli style roast beef, cut into small pieces
4 oz cream cheese, soft
salt and pepper
10-12 Won ton wrappers
Instructions
Preheat oven to 350.
Spread 1 tsp of cream cheese in each wonton.  Fill with slices of roast beef.  Fold over into a triangle and seal edges with a little bit of water.
Place on a lightly greased baking sheet and lightly brush the tops with olive oil.  Bake for 6-8 minutes or until golden.
Serve with mustard for dipping.
 

Comments

  1. I love wontons with shrimp and cream cheese. I’ll have to try the roast beef. You’re healthy though. I deep fry mine. :)

  2. Yum, I like anything wrapper in wonton wrappers.

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