Crack Brownies

I had one request for Mother’s Day yesterday.  These Crack Brownies.  Brett had every intention of making them for me, but I got impatient and made them Friday night.  Half of the pan was gone by Sunday! Oopsie.  I first saw this brownies over at  Pip & Ebby and have just been dying to try them! 

My mom was telling me about these as she was making them a week or so ago.  I couldn’t believe all of the stuff that goes into them.

But it’s all stuff I love, so I knew I had to try them.

I’m talking a layer of brownies topped with Reese’s Peanut Butter Cups, Marshmallows and Peanuts….

Topped with a Chocolate-Peanut Butter Rice Krispie layer.  Heellloooo?? What’s not to love about ALL OF THAT in every single bite? 

Brett and I both agree this Rice Krispie layer, is what makes these brownies crack-like….so dang addicting.  Not that we really know a thing about crack.  
Crack Brownies
out of this world, delicious brownies with a little snap, crack & pop!
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  1. 1/2 cup salted peanuts
  2. 1 cup chopped Reese's Peanut Butter Cups (the minis)
  3. 2 cups marshmallows
  4. 1 cup semi sweet chocolate chips (I used milk chocolate)
  5. 1 1/2 cup peanut butter
  6. 2 1/2 cups Rice Krispie Cereal
  1. Mix and bake brownies according to package directions in a lightly greased 9 X 13 inch pan. Remove from oven.
  2. Sprinkle peanuts, chopped Reese's Peanut Butter Cups, and Marshmallows on top of the brownies and return to the oven for another 5 minutes or until the marshmallows are puffed up and golden.
  3. In a large bowl, microwave chocolate chips and peanut butter on high for one minute and stir until melted and creamy. Stir in Rice Krispie cereal.
  4. Pour the Rice Krispie mixture over the top of the brownies. Cool in the fridge for at least 2 hours.
  1. source:
Sweet Treats & More


  1. These rock my world! I love the look of this!

  2. Wow! Love these. They wouldn’t have lasted long here either.

  3. ive been meaning to make these and your post convinced me i need to do it sooner than later!!

  4. Oh goodness, do these look good!!!

  5. These look amazing. I’m going to a bon fire with co-workers on Friday and will definitely be making these!

  6. I have some Nutella I’ve been trying to get rid of- so I don’t eat the rest of the jar with a spoon like last time- and I feel like it would taste great added into the Rice Crispie layer.

    Definitely the brownie version of crack.

  7. Do you use the 9×13 pan size brownie mix, or do you just use a regular brownie mix? I see that it goes into a 9×13 pan, but since you might not want the brownies to be as thick as usual, I can see where you might want to use the smaller size box of mix.

  8. Anonymous says:

    These sound & look amazing! I gotta trym!

  9. Michele says:

    These were amazing! I have been waiting for an occasion to make these and I was finally able to. Everybody LOVED them! Soooooo good.

  10. Gonna make these for my hard-working, nursing student son TODAY!!

  11. Well, I can’t compare them to crack…but they are pretty addicting! ;) These were so easy to whip up and super tasty, too! Thanks so much for the recipe.~Definitely a keeper!

  12. I love these brownies. I usually leave out the peanuts, but they are good for some crunch. Instead of marshmallows, you can use cream cheese frosting. Yum.

  13. Maria Alessio says:

    Made them tonight. Very delicious!

  14. Cheryl Oatts says:

    Do you use regular marshmallows or mini marshmallows?

  15. These were absolutely phenomenal! I used a box (18.75 oz.) of Ghirardelli Chocolate Supreme brownie mix and baked for 30 minutes. It turned out PERFECT! I made using my brownie edge pan and had my husband take into work to share as well as bring a couple pieces to a coworker who ended up making then that weekend! Very addicting!

  16. Joyce Mullikin says:

    Oh my goodness, these look awesome. I will be making them

  17. These are in the oven.. We have a teacher in service tomorrow, we are all so excited to try them!!!

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