These are definitely best warm–because that’s when you get that crunchy outer shell and warm chocolate center of the M&M’s that just melts in your mouth with each bite.
My little brother has been serving a mission for our church for the last two years and he comes home today! So I’m in Colorado to greet him at the airport with my parents and then spending the rest of the week with my family and little brother (who’s actually not so little any more).
These cookies aren’t anything crazy, just simple Oatmeal M&M Cookies. But you guys, I’ve made them a handful of times over the last month and just can’t get enough of them.
I’m a sucker for oatmeal chocolate chip cookies, but the combination of oats and M&M’s is ten times better.
I bought a giant bag of M&M’s and feel like I can’t stop making these cookies until the bag is gone. Because eating absurd amounts of cookies is so much better than eating handfuls of M&M’s.
And don’t even get me started on this dough…..
Oatmeal M&M Cookies
1/2 cup butter flavored Crisco, soft
3/4 cup light brown sugar
1/2 cup sugar
1 1/2 tsp vanilla
1/2 tsp baking soda
1 1/2 cup old fashioned oats
1 cup flour
1 cup milk chocolate M&M’s
Preheat oven to 350.
Cream Crisco and sugars together until smooth. Add egg and vanilla.
Slowly stir in baking soda, flour, and oats. Stir in M&M’s.
Chill dough for one hour before placing rounded tablespoons onto a cookie sheet lined with parchment paper. Bake for 10 minutes and let cool slightly on sheet before transferring to a cookie rack.
**cookies will be flat if you don’t chill the dough
slightly adapted from Sally’s Baking Addiction