I hope you guys aren’t getting sick of pumpkin yet.
Because I can’t seem to stop. And we still have the rest of October, and November, and December to enjoy it. Right?
So glad you agree. Because everyone needs a little pumpkin in their pancakes.
I made these for dinner this week. I don’t know about you, but I love eating pancakes for dinner. I grew up eating them for dinner more than I ever did for breakfast- and it was usually when my dad was in charge of cooking. So it reminds me of home.
However, my dad would have never made pumpkin pancakes, I’m not sure he even likes pumpkin. But dad, you should try these. I’d eat them again and again, for breakfast, lunch or dinner.
Topped with some Spiced Cinnamon Whipped Cream and maple syrup, they taste more like dessert. The second that whipped cream hits the piping hot cakes it starts to melt all over the top of them.
So eat fast. And eat a lot. I’m pretty sure they’re 100% healthy.
adapted from this recipe