The other day I was thumbing through a recipe box my sister-in-law gave me when I married into the Denney family. It’s a box of some of the Denney family favorites in it and boy, it’s a gold mine! I found this recipe and remembered my mother-in-law making them for us around Christmas last year. I loved them! She actually calls them whip cream cookies but Brett and I both think they are more like a truffle…so, we’re calling them truffles.
These little truffles contain three ingredients: Cool Whip, Hershey’s Chocolate bars, and chopped pecans. That’s it! And they’re a piece of cake to make:
But who can resist rich, chocolatey and nutty little bite-sized treats that melt in your mouth? Pop a few of these into your mouth while sippin’ on some hot cocoa….it’s perfection!
source: Sheri Denney