I have a fear of cooking Thanksgiving dinner. I can handle a few sides and a dessert, but doing it all? Plus the turkey? I’m out.
When the day comes that I’m forced to do it all on my own I might just have a heart attack. Making sure everything comes together perfectly, timing everything just right from start to finish, and serving a perfectly juicy and tender turkey….all under the pressure of guests? I’m not sure I can handle it. By then I better at least have a double oven!
I’m lucking out this year and we are heading to Brett’s Aunt’s house to have dinner with relatives, so I get to bring a side or two or a dessert. Whew!
Any guesses on what my favorite Thanksgiving dish is……
The stuffin’ of course! It is Thanksgiving dinner for me. I love it. And stuff my face with it. This Sausage, Apple & Sage Stuffing is where’s it at- savory, sweet, moist with a little crunch on the edges. Perfection. I love the addition of sausage (ooh, spicy sausage would be good too!) and sweet chunks of apples. Mmm, mmm, mmm.
source: A Year of Slow Cooking