Now that was a good decision.
The dough is a quick one to make but does require some chilling time. I got really impatient and the longest I could let mine chill was about an hour. The longer you let it chill the thicker the cookies will turn out. So suit your own fancy with that.
yields: 1 1/2 dozen cookies (depending on size)
ever so slightly adapted from Averie Cooks.