The ingredient list is short, and you get to throw everything into a blender or food processor (I love using my Blendtec Twister Jar) and blend it until it’s smooth and creamy. If you can handle the heat (I cannot-but did it for my husband) add an extra chipolte pepper. It’ll make your mouth burn just enough that you can’t stop eating eat, and you just have to keep eating more. (That, coming from a wimp when it comes to spicy foods). Just suit it to your taste and tolerance for some heat.
Happy Super Bowling, happy dipping, and happy week-ending!
adapted from Big Girl’s Small Kitchen