How To Make Creamy Strawberry Pops
These strawberry pops are creamy and yet a low-calorie dessert that has some surprise flavors from the cottage and neufchatel cheeses.
Preparation: 10 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 1cupfresh strawberries,sliced
- ⅔cupcottage cheese
- 2tbspNeufchatel cheese,softened
- 2packetsstevia powder,or to taste
- ½tspvanilla extract
Instructions
-
Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
-
Pour into 4 ice pop molds and freeze for at least 4 hours or overnight, until solid.
Nutrition
- Calories: 157.95kcal
- Fat: 11.41g
- Saturated Fat: 6.09g
- Monounsaturated Fat: 2.77g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 7.28g
- Fiber: 0.76g
- Sugar: 4.28g
- Protein: 8.31g
- Cholesterol: 37.83mg
- Sodium: 278.88mg
- Calcium: 86.99mg
- Potassium: 162.52mg
- Iron: 0.24mg
- Vitamin A: 116.68µg
- Vitamin C: 22.34mg
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