How To Make Jalapeño Popper Grilled Cheese Sandwich
Crisp, tender, and gooey, this grilled cheese is enriched with the mild spice of jalapenos and the rich combination of parmesan, cheddar, and cream cheese.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4slicessourdough breadthick cut
- 1tspmayonnaise
- 3ozcream cheese
- 2tbspdiced jalapenosor to taste
- ¼tspgarlic powder
- 2tbspparmesan cheese
- 4ozCheddar Cheese
Instructions
-
Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
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Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.
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Spread mayonnaise over the outside of each slice of bread.
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Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
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Grill until golden, about 4 to 5 minutes. Flip and grill the other side until golden.
Nutrition
- Calories: 1187.79kcal
- Fat: 44.74g
- Saturated Fat: 22.46g
- Trans Fat: 0.68g
- Monounsaturated Fat: 10.62g
- Polyunsaturated Fat: 4.97g
- Carbohydrates: 147.66g
- Fiber: 6.31g
- Sugar: 14.68g
- Protein: 49.48g
- Cholesterol: 111.87mg
- Sodium: 2336.09mg
- Calcium: 679.98mg
- Potassium: 454.16mg
- Iron: 11.23mg
- Vitamin A: 327.03µg
- Vitamin C: 6.68mg
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