Cheesy Italian Meatball Penne Pasta Bake {Win an LG EasyClean Double Oven Range}

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This Cheesy Italian Meatball Penne Bake has become one of my family’s  favorite dinners.  Owen thinks meatballs are the coolest thing.  He sticks them with his fork and shoves the whole thing in his mouth at once.  And Miles can eat more of it than his big brother.  The kid loves the stuff.  And my husband, well, he can just about eat the entire pan.  What man doesn’t love meatballs?  Can you guess what I love about it?  The cheese! It’s fully loaded with cheese and I love it. 

The one hang up with this dish?  It’s a mess of a dinner.  My boys are a mess , the pan’s a mess, even the oven is a mess.  A messy oven is my worst nightmare!  When was the last time you cleaned YOUR oven? 

I refuse to answer…

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I’ll be honest, cleaning the oven isn’t at the top of my priority list.  In fact, one of my least favorite things about being a food blogger is the absurd amount of dishes I wash and the number of times I clean my kitchen in a day.  So adding the oven to the list sometimes slips my mind.  I’m typically the clean as you go type and like to have the dinner mess cleaned up right after dinner.  But the second my kids’ plates are clean they are ready to play.  We try to do something together as a family in the evenings, whether it’s just playing together with toys or walking to the park.  Clean up either has to be really quick or just has to wait.  As much as I want my kitchen clean I’d much rather spend time playing with my family. 

Which is exactly why my oven has been neglected.  Doesn’t an oven take hours to clean? (It really has been that long for me)

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The solution?  The LG EasyClean™ Double Oven Range.  Have you heard about it?  

LG’s EasyClean™’ mottos is:  A Clean Oven in Minutes, Not Hours.  (Just what I need!)

Not enough time to clean your oven? (no, never!) No worries. LG brings you the new generation of oven cleaning with EasyClean™. All LG double oven ranges provide a quick and convenient way to clean your oven, while still being able to use the conventional self-clean method. EasyClean works in three simple steps. Spray the oven interior with water, press the EasyClean button, then in just 20 minutes, wipe away any residual bits of grime*. No chemicals or high heat needed to keep your oven sparkling clean. (*Heavy build-up may require additional manual effort or use of the full self-clean feature). To learn more about LG EasyClean click here.

A clean oven in 20 minutes? Now that I could make time for! Especially after a messy meal that bubbles and splatters all over the oven.   

That is of course after I clean up my messy kids….

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What is YOUR family’s favorite meal that leaves your oven messy?  Leave a comment telling me for a Chance to Win an LG EasyClean™ Double Oven Range

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

  1. Leave a comment in response to the sweepstakes prompt on this post
  2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
  3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
  4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

BlogHer will pool entries from participating blogs and select a sweepstakes winner at random and will contact the winner with details about fulfilling the prize.

The Official Rules are available here.

This sweepstakes runs from 5/22/13 – 7/15/13.

Cheesy Italian Meatball Penne Bake
Print
Ingredients
  1. 1 1/2 lbs extra lean ground beef
  2. 1/2 cup Italian bread crumbs
  3. 1 egg
  4. 1/2 tsp salt
  5. 1/2 tsp pepper
  6. 1/2 tsp garlic salt
  7. 1/2 tsp onion salt
  8. 1/2 tsp oregano
  9. 2 Tbs grated Parmesan cheese
  10. 1 (13.2 oz) box of whole grain Penne pasta
  11. 4-5 cups marinara sauce (2 1/2 24oz jars)
  12. 1 1/4 cup mozzarella cheese (1/4 cup reserved)
  13. 1 1/4 cup shredded parmesan cheese
  14. salt & pepper to taste
Instructions
  1. Preheat oven to 350.
  2. In a large mixing bowl combine ground beef, bread crumbs, egg, and seasonings. Mix with clean hands until well incorporated.
  3. Form golf ball sized (1-inch) meatballs and place on a lightly greased one-inch deep baking sheet (it’s better to use a baking sheet with an edge). Bake for 20-30 minutes turning once half way through (cook until no longer pink in the middle). Set meatballs aside.
  4. Bring a large pot of water to a boil. Stir in penne pasta and boil for 9-10 minutes or until al dente.
  5. Drain pasta and pour into a large bowl. Gently toss pasta, 1 cup of each mozzarella and parmasen cheese, four cups of marinara sauce, and meatballs together.
  6. Pour into a greased 9X13 inch pan. Top with remaining 1/4 cup mozzarella and parmesan cheese and cover with foil. Bake for 20-25 minutes covered, then remove the foil and finish cooking for another 5-10 minutes, until cheese is melted and sauce is bubbly.
Sweet Treats & More http://sweettreatsmore.com/
 

Comments

  1. Heather says

    Turkey. It wouldn’t be Thanksgiving without clouds of smoke wafting across the dining room table.

  2. says

    The meal I make that leaves my oven messiest? Either Meatloaf (all that grease! YUCK!) or pizza (ooey gooey cheesy goodness!). I’m sure there’s something else, but it’s not on my “all the time” menu and I”m just not thinking about it.

    I try to keep it cleaner by putting my meatloaf pans on cookie sheets, but sometimes I just have to have that extra fatty stuff (rarely, but still) and it spills when I take it out anyway.

  3. Katie says

    When I make homemade pizza I use cornmeal and that usually gets all over the place including the oven.

  4. Rebecca White says

    Whenever I make an apple pie, I overfill it. It always leaves my oven a huge mess. It tastes so delicious that I never want to reduce the apples!

  5. Frances Shields-Jackson says

    Anything I make like mac & Cheese, Lasagne, and Pizza if I cook directly on rack….ugh the clean Up. I Hate It…lol

  6. Tamar says

    When I make my pumpkin bread, even if I skimp on the ingredients, it always explodes or overflows in the oven! Stinky, stinky oven.

  7. Alyssa Roberts (Lucy) says

    When i make Chicken Pot Pie it almost always overflows and i have to put a pan under it.

  8. says

    Pizza tends to make a mess in our oven, and I’ve had pies overflow, too. Such a pain trying to get baked on cheese or sugar off of the oven! Of course, the worst was the time that my not-Pyrex pie plate exploded (literally) all over the oven when I was making quiche. Ai yi yi!

    Your pasta bake looks delish!

    (forgive me if this double-posts; it said “error” when I tried the first time)

  9. Deirdre says

    Our favorite messy meal is cheesy meatloaf with twice baked potatoes. Thanks for the chance to win.

  10. Sarah G says

    My family loves chicken pot pie, but the filling always oozes out and drips onto the bottom of the oven!

  11. Joo Lin says

    I’m making this recipe this week! Looks delish. Pies make my oven a mess… I always think this time it won’t overflow so I forget to put a cookie sheet underneath.

    I adore my double oven but I’d sell it if I could get one that self-cleans in less time.

    Thanks!

  12. Jessica says

    My hubby likes to make jerky in the oven. Really messy because he hangs it from the racks and it drips.

  13. Stephanie V. says

    oooh – so many but my grandmother’s capirotada and enchiladas! yummy!
    tvollowitz at aol dot com

  14. Nicole S says

    Whenever we make homemade pizza talk about an oven catastrophe! The cheese always bubbles over and burns on the bottom!

  15. Joan says

    You know, you can (should) involve the kids, no matter how young they are, in cleaning up the dishes … not just dinner, but any meal. If you do it right, they think of it as part of the play after dinner. As for what makes the oven dirty, apple pie when I overdo the apples. It bubbles over … drip, drip, drip.

  16. Maggie Wallace says

    Looks so yummy! My baked lasagna always seems to spill over! Talk about a huge sauce mess!

  17. Paula Diekhoff says

    Not a main dish, but cherry, apple or berry pies always seem to spill over and leave a baked-on mess

  18. Anastasia says

    The recipe that leaves my oven messy is my enchiladas! I stuff the baking dishes full and use lots of cheese and sauce which, even if I cover them, tends to bubble and slosh over the edge when I pull them out :)

  19. sharonjo says

    I make a high-roasted chicken dish that really makes a mess of the oven, thanks in part to the fact that you bake it at 500 degrees!

  20. Margot C says

    Frankly, I have a few in my repertoire that make me cringe when I think of the clean-up. Like you it’s the tomato based dishes with the sputtering and spitting (in my case a Lasagna) that really make a mess

  21. Michelle R. says

    I tend to be a very messy baker, so typically anything I bake will end up leaving a mark on my oven. Typically it is something difficult to get off, like cheese, pie filling or chocolate.

  22. Debbie B says

    pizza can make a bit of a mess sometimes

    I think may family would love the recipe you mentioned above! Can’t wait to try it out

  23. Sue says

    Cheese and meatballs are my families favorite in any dish!!! Thank you for the opportunity to win! Fingers crossed…really need this.

  24. Pauline M says

    My easy answer is anything that my kids attempt to make :) but mine is a chicken pastini recipe that my mother gave me years ago. My kids ask for it at least once a week!

  25. Karla says

    Pizza tends to cause a mess in our oven. I have a bad habit of adding too much cheese; it goes over the side of the stone when it melts.

  26. Marilyn says

    Peach Cobblers spills over in my oven. I hate it but I don’t quit making Peach Cobblers.
    I love, love penne pasta bakes and would love to win the oven.

  27. Debra Ford says

    Sometimes when I make calzones on the pizza stone and if they aren’t sealed fully, the cheese oozes out and off the stone onto the bottom of the oven to make quite the mess.

  28. jsimpkins says

    I love this recipe and my kids love anything with meatballs. This is one recipe I am trying. Thank you.

  29. says

    awww…hes’ adorable…not the messy oven though. My favorite recipe that leaves a mess is the Strawberry and brown butter cobbler. good…and messy for sure.

    amy [at] utry [dot] it

  30. Martha Cisneros says

    I too am a cheese lover so anything with cheese gets “extra” from me and usually ends up on the oven needing to be cleaned up.

  31. Lisa Brown says

    It never fails that my berry or peach cobblers always overflow and drip down the sides of the baking dish, making the worst sticky messes in my oven.
    jslbrown_03 at yahoo dot com

  32. tina reynolds says

    my husbands homemade loaded pasta dish always leaves the stove an unreal mess. Thanks for the chance to win.

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