How To Make Baked Sweet Potato
This baked sweet potato recipe is easy and hassle-free to make! Whip up the perfect baked side dish with just 3 simple ingredients!
Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes
Serves:
Ingredients
- 4sweet potatoes,or as many as desired
- 2tbspolive oil
- salt and pepper
Instructions
-
Preheat oven to 375 degrees F.
-
Wash and dry the sweet potatoes. Poke with a fork about 3-4 times on each side.
-
Rub the skin with olive oil and sprinkle with salt and pepper.
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Bake for 50 to 60 minutes, or until tender when pierced with a fork. Allow to cool for 5 minutes before cutting open.
Nutrition
- Calories: 172.50kcal
- Fat: 6.83g
- Saturated Fat: 0.96g
- Monounsaturated Fat: 4.93g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 26.42g
- Fiber: 4.00g
- Sugar: 5.44g
- Protein: 2.08g
- Sodium: 318.96mg
- Calcium: 41.04mg
- Potassium: 443.67mg
- Iron: 0.87mg
- Vitamin A: 921.81µg
- Vitamin C: 3.12mg
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