How To Make Bacon Ranch Chicken
Turn up the oven and get cooking with this mouthwatering chicken recipe! It’s topped with delectable cheese and bacon for a heartier meal.
Serves:
Ingredients
- 1.25lbschicken breasts,boneless skinless, 4 pieces
- ¼cupbutter,melted
- 1½cupscorn flakes,crushed
- 2tbspHidden Valley® Original Ranch Seasoning & Salad Dressing Mix,shaker bottle
- cooking spray
- 1cupcheddar cheese,shredded
- 4slicesbacon,cooked and crumbled
- 1tbspparsley,chopped
- salt and pepper,to taste
Instructions
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Preheat the oven to 400 degrees F.
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Coat a baking dish or sheet pan with cooking spray.
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Place the corn flakes and ranch seasoning on a plate, then stir to combine.
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Place the butter in a small bowl.
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Dip each chicken breast in the butter, then coat in the corn flake mixture.
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Season the tops of the chicken breasts with salt and pepper to taste.
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Place the chicken in the prepared dish.
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Bake for 35 minutes.
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Sprinkle the cheese and bacon evenly over the tops of the chicken breasts.
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Return to the oven and bake for an additional 5 to 7 minutes or until cheese is melted.
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Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories: 687.01kcal
- Fat: 51.98g
- Saturated Fat: 21.82g
- Trans Fat: 1.04g
- Monounsaturated Fat: 18.32g
- Polyunsaturated Fat: 7.25g
- Carbohydrates: 11.60g
- Fiber: 0.56g
- Sugar: 2.01g
- Protein: 42.19g
- Cholesterol: 178.95mg
- Sodium: 576.69mg
- Calcium: 248.69mg
- Potassium: 433.62mg
- Iron: 4.43mg
- Vitamin A: 276.83µg
- Vitamin C: 3.47mg
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