How To Make Whole Wheat Pumpkin Cookies
These starchy pumpkin cookies are sweet and made flavorful with a handful of spices that makes this a perfect autumn treat. Serve it with hot chocolate!
Serves:
Ingredients
- 2½cupswhole wheat pastry flour
- 1tspbaking powder
- 1tspbaking soda
- 2tspground cinnamon
- ¾tspground nutmeg
- ¾tspground cloves
- ½tspsalt
- ½cupbutter,softened
- 1½cupssugar,raw turbinado
- 1cuppumpkin puree,canned
- 1egg
- 1tspvanilla extract
- powdered sugar,for dusting
Instructions
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Preheat oven to 350 degrees F. In a medium bowl, whisk together your dry ingredients.
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In another medium bowl, cream together butter and sugar. Add pumpkin, egg, and vanilla. Beat until creamy. Mix in dry ingredients and stir just until combined.
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Use a cookie dough scoop or two spoons to drop one tablespoon of dough onto a parchment paper-covered cookie sheet. Flatten each cookie slightly.
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Bake for 15 to 20 minutes. Sprinkle the baked cookies with a light dusting of powdered sugar and transfer the cookies to a rack to cool.
Nutrition
- Calories: 106.51kcal
- Fat: 3.45g
- Saturated Fat: 2.06g
- Trans Fat: 0.12g
- Monounsaturated Fat: 0.88g
- Polyunsaturated Fat: 0.26g
- Carbohydrates: 18.72g
- Fiber: 1.66g
- Sugar: 10.78g
- Protein: 1.27g
- Cholesterol: 13.47mg
- Sodium: 80.08mg
- Calcium: 20.70mg
- Potassium: 60.68mg
- Iron: 0.55mg
- Vitamin A: 91.74µg
- Vitamin C: 0.35mg
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