How To Make Almond Coconut Macaroons
Whip up a flavorful batch of these coconut macaroons with just four ingredients! It’s sweet, decadent, and takes only 10 minutes to make.
Serves:
Ingredients
- 14ozsweetened flaked coconut
- 14ozsweetened condensed milk,1 can
- 2cupschocolate chips,divided use, semisweet or milk chocolate
- ½cupalmonds,chopped, plus 30 whole almonds for garnish
Instructions
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Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a non-stick baking mat.
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In a large bowl, mix together the coconut, condensed milk, 1 cup of chocolate chips and ½ cup of chopped almonds. Stir until thoroughly combined.
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Drop 2 tablespoons of the dough onto the sheet pan approximately 1½-inch apart.
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Wet fingers and firmly pat the dough into cookie shapes.
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Bake for 10 to 12 minutes, or until the edges are lightly browned. Repeat the process with the remaining dough.
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Place 1 cup of chocolate chips in a microwave safe bowl.
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Microwave in 30 second increments until the chocolate is melted. Stir until smooth.
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Drizzle approximately 1 teaspoon of melted chocolate over the top of each cookie.
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Place an almond into the center of each cookie on top of the melted chocolate.
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Let the chocolate harden.
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Serve, and enjoy!
Recipe Notes
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 191.56kcal
- Fat: 9.53g
- Saturated Fat: 6.47g
- Trans Fat: 0.03g
- Monounsaturated Fat: 1.26g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 24.78g
- Fiber: 2.01g
- Sugar: 21.50g
- Protein: 2.68g
- Cholesterol: 6.74mg
- Sodium: 64.69mg
- Calcium: 62.76mg
- Potassium: 114.31mg
- Iron: 0.50mg
- Vitamin A: 9.79µg
- Vitamin C: 0.43mg
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