How To Make Skinny Rice Krispies Treats
3 ingredients are all you need to make these low-fat rice krispies treats. Light butter, Rice Krispies, and marshmallows make a guilt-free sweet tooth dish.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 2tbsplight butter spread
- 4cupsmini marshmallows,or 10 oz
- 6cupsRice Krispies
- cooking spray
Instructions
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Spray a 9×12-inch pan with cooking spray and set aside.
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Heat a large saucepan on low heat.
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Melt butter spread being sure to coat the bottom of the pot to prevent sticking.
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Add marshmallows and melt on low flame.
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Stir until completely melted, then remove from heat.
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Add Rice Krispies to the melted marshmallows, and stir until completely combined.
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Press into the buttered pan with wax paper and cut them into 16 pieces.
Nutrition
- Calories: 88.80kcal
- Fat: 1.45g
- Saturated Fat: 0.67g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.51g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 18.65g
- Fiber: 0.05g
- Sugar: 8.17g
- Protein: 0.95g
- Cholesterol: 1.86mg
- Sodium: 63.00mg
- Calcium: 1.71mg
- Potassium: 14.24mg
- Iron: 3.06mg
- Vitamin A: 120.60µg
- Vitamin C: 6.27mg
Want to share your thoughts on this Skinny Rice Krispies Treats Recipe? Join the discussion in the Baking and Desserts forum section and let us know how your low-calorie twist on this classic treat turned out!
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