How To Make Herman Sourdough Starter
Make a homemade version of this herman sourdough with active dry yeast, sugar, flour, and milk combined together for a sweet sourdough starter.
Serves:
Ingredients
- 2¼tspactive dry yeast
- 2cupswarm water,110 degrees F
- 2cupsall-purpose flour
- ¼cupwhite sugar
- 1cupwhite sugar,divided
- 2cupsall-purpose flour,divided
- 2cupsmilk,divided
Instructions
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In a large glass or plastic container, dissolve the yeast in warm water. Stir in the flour and sugar, mix until smooth. Cover loosely and store in a warm place overnight.
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The next day, stir and refrigerate.
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Stir once each day for the next four days. On the fifth day, stir, then divide in half. Give half away with feeding instructions.
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Feed starter with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Stir until smooth. Cover and place in the refrigerator. Stir once each day for the next four days.
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On the tenth day feed again with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Return to the refrigerator and stir once each day for the next four days.
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It will be ready on the fifteenth day. Reserve one cup of the starter in the refrigerator and continue to follow the stir and feed cycle.
Nutrition
- Calories: 389.30kcal
- Fat: 2.68g
- Saturated Fat: 1.25g
- Monounsaturated Fat: 0.60g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 82.33g
- Fiber: 1.99g
- Sugar: 34.44g
- Protein: 8.83g
- Cholesterol: 6.10mg
- Sodium: 37.85mg
- Calcium: 86.06mg
- Potassium: 158.76mg
- Iron: 2.96mg
- Vitamin A: 28.06µg
- Vitamin C: 0.00mg
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