How To Make Easy Bean Dip
This bean dip is loaded with creamy cheese, spicy chiles, and tangy sour cream. Serve these up with your favorite chips for a fun and light snack!
Serves:
Ingredients
- 4ozcream cheesesoftened
- 16ozrefried beanscanned
- ½taco seasoningpackage
- 4ozmild green chilesdiced and drained
- ½ cupsour cream
- 2green onionsdivided
- ¼cupjalapenoschopped, optional
- 3cupscheddar cheesedivided
Instructions
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Preheat oven to 375 degrees F.
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Slice the green onions, then divide the white and green portions. Set the green part aside.
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Combine the cream cheese, refried beans, taco seasoning and sour cream in a bowl.
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Mix with a hand mixer until fluffy.
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Add the whites of the onions, jalapenos, chiles and 2 cups of cheddar cheese.
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Spread into a 2-quart or 8 x 8-inch baking dish.
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Top with the remaining cheddar cheese.
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Bake for 20 to 25 minutes or until hot and the cheese has melted.
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Serve with tortilla chips, and enjoy!
Nutrition
- Calories: 649.90kcal
- Fat: 60.58g
- Saturated Fat: 34.93g
- Trans Fat: 0.40g
- Monounsaturated Fat: 15.48g
- Polyunsaturated Fat: 2.76g
- Carbohydrates: 13.89g
- Fiber: 1.68g
- Sugar: 7.84g
- Protein: 15.41g
- Cholesterol: 163.65mg
- Sodium: 496.14mg
- Calcium: 501.52mg
- Potassium: 527.93mg
- Iron: 1.24mg
- Vitamin A: 534.26µg
- Vitamin C: 29.97mg
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