How To Make Baked Mediterranean Feta Dip
Try a refreshing dip for your chips with this tasty feta dip! It comes with tomatoes, olives and artichokes for a more robust flavor.
Serves:
Ingredients
- 20kalamata olivespitted, sliced into thirds or quarters, about ⅓ cup
- 3Roma tomatoesseeded and diced
- 3artichokeschopped, about ½ cup
- 2garlic clovesminced
- sea saltto taste
- ⅔cupfetadivided
- 1tspolive oil
Instructions
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Preheat the oven to 450 degrees F with a rack in the top position.
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Mix together the kalamata olives, tomatoes, artichokes, garlic, and ⅓ cup feta cheese. Add sea salt to taste.
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Spoon the mixture into a 1½ cup oven-safe container or several small oven-safe ramekins.
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Top with the remaining feta cheese and drizzle with olive oil.
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Bake on the top rack for 10 to 15 minutes, until the feta cheese is turning light golden.
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Serve with chips or toasted bread, and enjoy!
If you would like to toast bread for crostinis, slice a whole wheat baguette into small slices, brush with olive oil and bake on the top rack for about five minutes.
Nutrition
- Calories: 450.11kcal
- Fat: 34.90g
- Saturated Fat: 22.83g
- Monounsaturated Fat: 9.03g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 12.83g
- Fiber: 2.84g
- Sugar: 7.69g
- Protein: 23.01g
- Cholesterol: 133.50mg
- Sodium: 1526.02mg
- Calcium: 775.15mg
- Potassium: 329.84mg
- Iron: 2.07mg
- Vitamin A: 210.55µg
- Vitamin C: 10.76mg
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