How To Make Mexican Spiced Dark Chocolate Tarts
Looking for a treat that’s sweet but savory at the same time? These easy-to-make dark chocolate tarts with a punch of spice have definitely got you covered!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4ozdark chocolate,roughly chopped
- ⅓cupheavy cream
- ¼tspground cinnamon
- ⅛tspchili powder
- pinchcayenne
- 15mini phyllo (fillo) shells
- whipped cream
Instructions
-
Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally.
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Stir in the cinnamon, chili powder, and cayenne until combined.
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Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup.
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Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.
Nutrition
- Calories: 120.44kcal
- Fat: 6.32g
- Saturated Fat: 3.35g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.13g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 13.66g
- Fiber: 1.22g
- Sugar: 2.00g
- Protein: 2.05g
- Cholesterol: 7.47mg
- Sodium: 95.94mg
- Calcium: 11.55mg
- Potassium: 72.71mg
- Iron: 1.52mg
- Vitamin A: 22.23µg
- Vitamin C: 0.03mg
Want to share your experience making these delectable Mexican Spiced Dark Chocolate Tarts or discuss the recipe further? Head over to our Baking and Desserts forum section and join the conversation!
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