Semi-sweet and German chocolate both go into this super-rich brownie.
How To Make Chocolate Brownies
Prep:
30 mins
Cook:
25 mins
Total:
55 mins
Ingredients
- 1 cup margarine
- 2 oz semi-sweet baking chocolate
- 2 oz baking German chocolate
- 2 cup sugar
- 4 extra large eggs
- 1 cup flour
- 1 tsp butternut vanilla , or vanilla
- nuts, chopped
Instructions
-
Melt margarine and chocolates in a saucepan. Remove from heat and mix in sugar. Always mix by hand when making brownies. Pour into a large mixing bowl.
-
Add eggs one at a time, stirring after each addition. Stir in flour, vanilla, and nuts.
-
Pour into a greased 13x9" pan. Sprinkle nuts on top if desired.
-
Bake at 350 degrees for 25 minutes. Test for doneness with a toothpick; don’t over bake.
Nutrition
- Sugar: 9g
- :
- Calcium: 6mg
- Calories: 95kcal
- Carbohydrates: 11g
- Cholesterol: 17mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 28mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 52mg
- Vitamin A: 194IU
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