Name: Easy Superfood Quinoa Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For Quinoa Bowl:; 6 cups quinoa; 1 medium head of broccoli; 2 cups frozen shelled edamame; 4 cups chopped kale; 1 avocado; ½ cup Blue Diamond Almonds; 1 batch Sesame-Soy Vinaigrette; toasted sesame seeds; For Sesame-Soy Vinaigrette:; ⅓ cup cooking oil; ¼ cup rice wine vinegar; 1 tbsp honey; 2 tsp soy sauce; ¼ tsp sesame oil; pinch of salt and black pepper

How To Make Easy Superfood Quinoa Bowl

An easy, vegetarian dish, this quinoa bowl is mixed with broccoli florets and edamame for an earthy taste topped with sesame-soy vinaigrette.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For Quinoa Bowl:

6cupsquinoa
1mediumhead of broccoli
2cupsfrozen shelled edamame
4cupschopped kale
1avocadopeeled, pitted and sliced
½cupBlue Diamond Almonds
1batchSesame-Soy Vinaigrette
toasted sesame seeds

For Sesame-Soy Vinaigrette:

⅓cupcooking oil
¼cuprice wine vinegar
1tbsphoney
2tspsoy sauce
¼tspsesame oil
pinch of salt and black pepper

Instructions

Bring a large stockpot of water to a boil. Add broccoli florets and cook for 1 to 2 minutes until tender and vibrant green.
Remove with a slotted spoon, and transfer to a separate plate, and set aside.
Add shelled edamame to the boiling water and cook for 5 minutes. Remove with a slotted spoon and transfer to the plate with the broccoli.
Meanwhile, add the kale to a large mixing bowl along with 2 tablespoons of the vinaigrette. Use your hands to massage the vinaigrette into the kale for 1 to 2 minutes. Set aside.
Once your quinoa is cooked, portion it out equally among 4 serving bowls. Top each with equal portions of the broccoli and edamame, kale, sliced avocado, and almonds.
Then drizzle each equally with the vinaigrette and sprinkle with sesame seeds or chia seeds for garnish. Serve warm.