How To Make Sticky Chicken Drumsticks
Enjoy chicken drumsticks glazed with a tasty BBQ sauce then oven-baked to sticky, golden-brown perfection! Try this simple and easy recipe now!
Serves:
Ingredients
- 3lbschicken drumsticks
For Sticky Sauce:
- 1cupbarbecue sauce
- ¼cuphoneyor brown sugar
- 3clovesgarlicminced
- 1tbspDijon mustard
Instructions
-
Preheat the oven to 400 degrees F.
-
Mix all the sticky sauce ingredients in a small bowl.
-
Brush the chicken with sauce and place on a parchment-lined pan.
-
Bake for 20 minutes. After baking, brush with more sauce, turning the chicken to coat well.
-
Bake for an additional 20 to 25 minutes, or until chicken’s internal temperature reaches 165 degrees F and the sauce becomes sticky.
-
Serve Sticky Chicken Drumsticks and enjoy!
Recipe Notes
You can also transfer the drumsticks to a foil-lined pan and broil it on low for 2 to 3 minutes to brown the skin. If available, you may also garnish with green onions. If you can’t find any chicken drumsticks, bone-in chicken thighs can be a substitute for this recipe.
Nutrition
- Calories: 1481.48kcal
- Fat: 21.26g
- Saturated Fat: 5.61g
- Trans Fat: 0.11g
- Monounsaturated Fat: 8.53g
- Polyunsaturated Fat: 4.53g
- Carbohydrates: 299.67g
- Fiber: 1.24g
- Sugar: 294.27g
- Protein: 42.61g
- Cholesterol: 208.65mg
- Sodium: 772.39mg
- Calcium: 58.56mg
- Potassium: 775.36mg
- Iron: 3.41mg
- Vitamin A: 37.12µg
- Vitamin C: 2.46mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
