Fact: Kristy loves peanut butter.
Fact: Kristy loves peanut butter + marshmallow (aka fluffernutter).
Fact: Kristy has been eating one fluffernutter quesadilla every day for the last week!
Probably a fact but she’s too afraid to check: Kristy has gained five pounds!!
Seriously though, this is a dangerously addicting snack…or dessert…or whatever you want to call it. Certainly not dinner;)
My older brother used to make a fluffernutter quesadilla almost every day after school. And this is exactly how he made it! All you do is smear a little (or a lot) of peanut butter on a tortilla. Sprinkle a handful of mini marshmallows on top then broil it in the oven until the marshmallows are toasted and puffed up.
Fold the tortilla in half and enjoy a very ooey-gooey, peanut butter-marshmallow mess, and most delicious snack ever.
I mean, who can say no to that beautiful mess? Not this girl.
- 2 tortillas
- 2 heaping spoonfuls of peanut butter
- 1/2 cup mini marshmallows
- Heat oven to broil.
- Spread a heaping spoonful of peanut butter on to each tortilla. Sprinkle each with a 1/4 cup of mini marshmallows. Place tortillas on a baking sheet and place in the oven. Broil for 3-4 minutes until the marshmallows are puffed up and lightly golden. Remove from oven. Transfer to a plate, fold tortillas in half, slice down the middle and serve.