Oreo Pudding Cookies

Wow, sorry for the little hiatus. Arizona was good to me.  Our Ragnar Relay was so much fun and our team even placed 28th out of 306 teams.  It was a pleasant surprise since we were really just in it for the fun.

Afterward, I spent a few extra days visiting my brothers and their families that live there.  I got my first rays of sunshine and a touch of color that was desperately needed.  Pink cheeks and a splash of pink on one arm.  But at this point, my pasty skin will take what it can get.

I made two batches of chocolate pudding cookies like these while there, ate a dozen or so, then came home and wanted more.  Instead of using chocolate pudding I used Oreo Instant pudding to make these babies over the weekend. 


These are pretty dreamy. I took them to a friends and we ate them with cookies and cream ice cream.  Overload?  Not one bit!

I love how soft and moist pudding makes these.  I want to try every flavor of pudding in a cookie.  I don’t think you can go wrong.
Oreo Pudding Cookies
1 cup butter, room temp
3/4 cup brown sugar
1/4 cup sugar
1 (4oz) package instant Oreo Pudding mix
2 1/4 cups flour
1 tsp baking soda
2 eggs
1 tsp vanilla
2 Hershey’s Cookies N Cream Candy Bars broken into small pieces
2 cups milk chocolate chips
Preheat oven to 350 degrees. 
Combine flour and soda in a small bowl and set aside.  Cream together butter and sugar.  Beat in pudding mix until blended, then eggs and vanilla.  Add flour and soda mixture. Stir in cookies n cream pieces and chocolate chips.  Using a cookie dough scooper, place dough on a baking sheet lined with parchment paper.  Bake at 350 degrees for 8 minutes.  Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack.  Store in air-tight container.  Makes two dozen.


  1. says

    My favorite all-time chocolate chip cookie I’ve made was with french vanilla pudding, it just does something to the batter that makes it SO good. I don’t think I even knew there was an Oreo Pudding, but I’ll have to try that out!

  2. says

    I must try this! I agree with the previous poster that one of my favorite chocolate chip cookie recipes has vanilla pudding in it so I know these will be amazing.

  3. says

    I made these as my last sugar hoorah… I made 24 cookies…. I ate 4, Rich ate 2, I gave 6 to my neighbors and the two missionaries that ate dinner at our house ate 12 between them… you made some missionaries very happy tonight :) THANKS!

    diet dp 4 life…

    we are ddp-bff….

  4. Anonymous says

    I am planning on making these this weekend and all I could find is the Oreo pudding mix in a 4.2 ounce box. When you said the “small box” did you mean the 3.4 ounce box?

  5. Courtney says

    I also could only find the 4.2 ounce box, is this the one that you are talking about? Soooo excited to make these. I found cookies and cream easter bunnies…on sale for 50 cents:)

  6. says

    we tried these last night and they came out hard as rocks. The dough was all dry & not cookie dough-ish at all. Not sure what we did wrong.

  7. says

    I have a recipe for chocolate chip pudding cookies that you make with instant chocolate pudding mix. They have been a family favorite for years! So I know that other types of pudding cookies have to be awesome. Thanks for sharing this!

  8. Anonymous says

    When I’m making any regular box cake I always add either a chocolate or vanilla snack pack pudding to the batter. Makes it super moist ad only requires one snack pack!

  9. Mrsp (Momma Needs a Margarita) says

    Thank you, thank you, thank you! I’m using this recipe as my chocolate chip cookie recipe from now on. I’m posting them on my blog tonight. Also, I blame you for the ten pounds I’m probably gaining as I type! :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>