Pineapple Cake

Today is my handsome husband’s birthday.  Or his “Happy Day” as Owen’s been calling it.  It’s the big 28 for him.  He’s getting sooo old;) We started the birthday celebration over the weekend and I’ve already eaten so much cake I’m not sure I can handle one more bite.  
But since today is his actual birthday, I guess I’ll just suck it up.  
I made this cake yesterday and wasn’t sure what to expect.  It’s definitely not what I’d consider a traditional birthday cake, but Brett loves anything with cream cheese frosting and this one a friend recommended so I thought I’d give it a try. 
When I saw how easy it was I really had to give it a try. It’s a basic yellow cake, but full of crushed pineapple and covered in cream cheese frosting. 
You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and really dense.  

The birthday boy liked it. No, he loved it.

For his actual birthday, he might need some chocolate though.  This cake might be happening today.  But shh, don’t tell. 
Happy Birthday Brett! 
Pineapple Cake
  1. 2 cups flour
  2. 2 cups sugar
  3. 2 eggs
  4. 1 (20 oz) can crushed pineapple
  5. 1 tsp vanilla
  6. 1 tsp baking soda
  7. pinch of salt
  8. *1 cup chopped nuts (optional)
Cream Cheese Frosting
  1. 1 stick butter
  2. 8 oz cream cheese
  3. 1 3/4 cup powdered sugar
  4. 1 tsp vanilla
  1. Preheat oven to 350.
  2. Mix everything in a bowl with a fork. Pour into a greased 9X13 inch pan and bake at 350 for 25-35 minutes (until top is golden brown). Frost with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.
Cream Cheese Frosting
  1. Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
  2. Spread over warm pineapple cake.
  1. **we skipped on the nuts so Owen could eat some cake too.
Adapted from Beth Burke
Adapted from Beth Burke
Sweet Treats & More


  1. Anonymous says

    I just made this cake, used 1 cup white sugar and 1 cup dark brown sugar, bake in a sheet pan….baked for about 20-22 mins on 350, when I took the cake out of the oven, I drizzled a half of can of sweetened condensed milk….OMG I don’t have any cream cheese…really yummy, still warm.

  2. says

    Hi there are using WordPress for your site platform?
    I’m new to the blog world but I’m trying to get started and create my own.

    Do you need any html coding experrtise to make your own blog?
    Any help would be greatly appreciated!

  3. grams6167 says

    Do you think it would be possible to use a box yellow cake mix and then how would I go from there. I have some physical disabilities which prevent me from doing a lot of baking, mixing etc. I have used the boxed angel food cake with crushed pineapple and juice. Combine mix powder and pineapple and bake. But am always looking for new ideas. Thanks.

  4. says

    this is a Great cake! I make it with “Ideal”…..sugar free sweetener …use cup for cup…(no after taste)… hubby is diabetic, & loved it. You really can’t tell it from sugar.

  5. Yolanda says

    I am making this today. It seems so simple & yummy! I am going to toast some coconut flakes to use as a topping to garnish it :)


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>