Name: Sandwich Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 dinner rolls; 8 oz corned beef; 8 oz swiss cheese; ⅓ cup Thousand Island dressing; 1 cup Sauerkraut; For Topping:; ¼ cup butter; 1 tbsp dijon mustard; ½ tsp garlic powder; 1 tsp dried onion; ½ tsp caraway seeds

How To Make Sandwich Sliders

Our savory sandwich sliders are filled with tasteful corned beef for a more filling lunch meal! Put together a hearty serving in just 30 minutes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

12dinner rolls
8ozcorned beef,thinly sliced
8ozswiss cheese
⅓cupthousand island dressing,or Russian dressing
1cupsauerkraut,squeezed dry

For Topping:

¼cupbutter,melted
1tbspdijon mustard
½tspgarlic powder
1tspdried onion,minced
½tspcaraway seeds,optional

Instructions

Preheat oven to 350 degrees F.
Whisk together the butter, mustard, garlic powder, dried onion, and caraway seeds in a small bowl.
Cut the rolls in half, separating the top and bottom.
Place the bottoms of the rolls in a 9 x 13-inch pan, lined with parchment paper.
Spread the dressing on the rolls.
Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.
Top with the other half of the rolls, then gently spoon or brush the butter mixture overtop.
Bake for 20 to 25 minutes or until the cheese has melted and the tops are lightly browned.
Serve warm, and enjoy!