Who doesn't love a good taco? Now imagine all the flavors of a taco, but packaged in a bowl of comforting pasta! This cheesy taco pasta recipe takes the classic taco ingredients and combines them with pasta for a unique twist. It's a quick and easy dinner idea that's sure to be a hit with the whole family.
Most of the ingredients in this recipe could be already available in your kitchen, like ground beef, pasta, and cheddar cheese. However, you might need to pick up some taco seasoning and salsa from the supermarket, if they are not readily available at home. Remember to choose a salsa flavor that you love, as it will significantly influence the overall taste of your dish.
Essential Ingredients for the Cheesy Taco Pasta
Ground beef: The main source of protein in this dish. You can choose lean or regular, based on your personal preference.
Large shells pasta: The pasta type is crucial for holding all the flavors. The large shells are perfect as they can scoop up the sauce and the ground beef.
Taco seasoning: This gives our dish the iconic taco taste. It is a mix of various spices like cumin, chili powder, and garlic powder.
Salsa: Adds a tangy and spicy flavor to the dish. You can choose your preferred level of spiciness.
Cheddar Cheese: Gives the dish a creamy and cheesy texture. Choose a good quality cheddar for best results.
One reader, Dukey Perryman says:
This cheesy taco pasta recipe is a game-changer! The combination of savory beef, zesty salsa, and gooey cheddar cheese creates a mouthwatering dish that's perfect for family dinners. The flavors blend perfectly, and it's so easy to make. I highly recommend trying this recipe - it's a definite winner!
Techniques Required
Cooking the pasta: Boil the large shells pasta according to the directions on the box, then drain.
Browning the ground beef: Add the ground beef to a pan and cook until browned, then drain the fat.
Making the taco seasoning: Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper to create the taco seasoning.
Melting the cheese: Sprinkle the cheddar cheese over the pasta and stir until the cheese is fully melted and incorporated.
Serving the dish: Portion the cheesy taco pasta into serving dishes and enjoy!
How To Make Cheesy Taco Pasta
Combine your two favorites with this delectable taco pasta recipe! This pasta meal is filled with tasty taco seasoning and made creamy with cheddar cheese.
Serves:
Ingredients
- ½lblarge shells pasta
- 1lbground beef
- 2tbsptaco seasoningor 1 packet
- ¾cupwater
- 1cupsalsajarred
- 1cupcheddar cheeseshredded
Instructions
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Cook the shelled pasta according to the directions on the box, then drain.
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Add the ground beef to a pan, then brown well.
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Drain the fat.
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Add the taco seasoning and water into the pan, then stir and cook until the water has dissolved.
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Add the pasta back into the pan together with the salsa and cheese.
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Stir to combine.
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Serve, and enjoy!
Nutrition
- Calories: 1910.14kcal
- Fat: 23.82g
- Saturated Fat: 8.76g
- Trans Fat: 0.86g
- Monounsaturated Fat: 7.19g
- Polyunsaturated Fat: 3.13g
- Carbohydrates: 342.34g
- Fiber: 15.38g
- Sugar: 13.67g
- Protein: 73.45g
- Cholesterol: 57.09mg
- Sodium: 563.47mg
- Calcium: 233.70mg
- Potassium: 1291.14mg
- Iron: 7.31mg
- Vitamin A: 53.46µg
- Vitamin C: 0.62mg
Technique Tip for Making Cheesy Taco Pasta
To ensure your taco seasoning fully infuses the ground beef, let it simmer for a few extra minutes after the water has dissolved. This will allow the flavors to meld together, giving your cheesy taco pasta a richer, more robust taste.
Time-Saving Tips for Making Cheesy Taco Pasta
Prep ahead: Prepare ingredients in advance, such as chopping vegetables or pre-cooking meat, to streamline the cooking process.
One-pot wonder: Opt for one-pot recipes to minimize cleanup and simplify the cooking process.
Batch cooking: Make a larger quantity and freeze the extra portions for future quick and easy meals.
Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and cooking tools, saving time and effort during meal preparation.
Multitask: Utilize simultaneous cooking techniques, such as boiling water while chopping vegetables, to expedite the cooking process.
Efficient tools: Invest in efficient kitchen tools and appliances to expedite food preparation, such as a food processor for quick chopping and blending.
Substitute Ingredients For Cheesy Taco Pasta Recipe
large shells pasta - Substitute with penne pasta: Penne pasta has a similar shape and texture, making it a suitable substitute for large shells in this recipe.
ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to ground beef and will work well in this recipe, providing a lighter option with a similar texture.
taco seasoning - Substitute with chili powder, cumin, and paprika mix: A blend of chili powder, cumin, and paprika can replicate the flavors of taco seasoning, providing a homemade alternative.
salsa - Substitute with diced tomatoes with green chilies: Diced tomatoes with green chilies can offer a similar level of spiciness and flavor as salsa in this recipe.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese has a mild, creamy flavor and melts well, making it a suitable replacement for cheddar cheese in this dish.
Best Way to Present This Cheesy Pasta Dish
Elevate the plating: When presenting the cheesy taco pasta, focus on creating an elegant and visually appealing presentation. Use a large, flat plate to showcase the dish, and arrange the pasta and beef mixture in a circular or artistic manner. This will create a visually stunning presentation that will impress the judges.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped cilantro or parsley. Sprinkle the herbs over the pasta to add a pop of green and enhance the overall presentation.
Incorporate texture: Consider adding a crunchy element to the dish to provide contrast in texture. You can sprinkle crushed tortilla chips over the top of the cheesy taco pasta to add a delightful crunch that will elevate the overall dining experience.
Utilize sauce drizzling: Drizzle a small amount of sour cream or avocado cream over the pasta in an artistic manner. This not only adds a creamy element but also enhances the visual appeal of the dish.
Focus on symmetry: Arrange the components of the dish with precision and attention to symmetry. This will create a sense of balance and harmony on the plate, showcasing your attention to detail and culinary expertise.
Consider the color contrast: When plating the cheesy taco pasta, pay attention to the color contrast. The vibrant red of the salsa, the golden hue of the cheese, and the earthy tones of the beef should be strategically positioned to create a visually stunning and appetizing dish.
Use high-quality serving ware: Select elegant and high-quality serving ware to present the dish. Opt for sophisticated plates and utensils that complement the overall theme and elevate the dining experience for the judges.
Essential Tools for Making Cheesy Taco Pasta
Large pot: Used for boiling the pasta.
Skillet or frying pan: Used for browning the ground beef and mixing the taco seasoning.
Strainer or colander: Used for draining the cooked pasta.
Wooden spoon or spatula: Used for stirring and combining the ingredients.
Measuring cups and spoons: Used for accurately measuring the water, salsa, and cheese.
Cheese grater: Used for grating the cheddar cheese.
How To Store and Freeze Cheesy Taco Pasta
Let the cheesy taco pasta cool completely before storing it in an airtight container. This will prevent condensation from forming inside the container, which can lead to soggy pasta and spoilage.
Refrigerate the leftover taco pasta for up to 3-4 days. Make sure to consume it within this timeframe for the best taste and texture.
If you want to freeze the cheesy taco pasta for later consumption, transfer the cooled pasta into freezer-safe containers or resealable bags. Remove as much air as possible from the bags to prevent freezer burn.
Label the containers or bags with the date of freezing, so you can easily keep track of how long the taco pasta has been stored.
Frozen cheesy taco pasta can be kept for up to 2-3 months. After that, the quality and flavor may start to deteriorate.
To reheat the frozen taco pasta, first, thaw it in the refrigerator overnight. Once thawed, transfer the pasta to a microwave-safe dish and heat it in the microwave, stirring occasionally, until it's heated through. Alternatively, you can reheat the pasta in a saucepan on the stovetop over medium heat, stirring gently to prevent sticking and burning.
If the reheated taco pasta seems a bit dry, add a splash of water, salsa, or broth to help moisten it and restore its original texture.
How To Reheat Leftovers
To reheat leftover cheesy taco pasta, the best method is to use a microwave. Place the desired amount of pasta in a microwave-safe dish and add a splash of water or salsa to help keep the pasta moist. Cover the dish with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until heated through and steaming.
Another great option is to reheat the cheesy taco pasta in a skillet on the stovetop. Add a small amount of salsa or water to the skillet and heat over medium heat. Add the pasta and stir frequently until heated through and the cheese is melted and bubbly. This method allows you to adjust the consistency of the pasta by adding more liquid if needed.
For a crispy twist, try reheating the cheesy taco pasta in the oven. Preheat the oven to 350°F (175°C) and place the pasta in an oven-safe dish. Cover the dish with foil and bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to allow the top to brown and crisp up slightly.
If you have an air fryer, you can also use it to reheat your leftover cheesy taco pasta. Place the pasta in the air fryer basket and cook at 350°F (175°C) for 5-7 minutes, shaking the basket halfway through, until heated through and slightly crispy on the outside.
Lastly, for a quick and easy method, you can reheat the pasta in a slow cooker or crockpot. Place the leftover cheesy taco pasta in the slow cooker, add a splash of salsa or water, and stir to combine. Cover and cook on low for 1-2 hours, or until heated through and the cheese is melted and bubbly. This method is perfect for reheating larger portions or if you want to keep the pasta warm for an extended period.
Random Fact About Cheesy Taco Pasta
The cheesy taco pasta recipe is a delicious and easy-to-make dish that combines the flavors of tacos and pasta. It's a great way to enjoy the taste of tacos in a new and exciting form. This recipe is perfect for those who love cheesy and flavorful meals. The combination of pasta, ground beef, taco seasoning, salsa, and cheddar cheese creates a mouthwatering dish that is sure to be a hit with family and friends. Plus, it's a quick and convenient meal to prepare, making it a great option for busy weeknights. Try making this cheesy taco pasta for a satisfying and tasty dinner!
Is This Recipe Budget-Friendly for Home Cooking?
The cost-effectiveness of this cheesy taco pasta recipe largely depends on the quality of ingredients used. Ground beef and cheddar cheese can be pricey, but the dish yields a generous portion. With careful selection of economical brands and bulk purchases, this recipe can be cost-effective for a household. The approximate cost for a household of 4 people would be around $15-$20. The overall verdict rating for this cheesy taco pasta recipe would be 8/10 for its satisfying flavors and versatility.
Is This Dish Healthy or Not So Much?
The cheesy taco pasta recipe, while undeniably delicious, leans more towards the unhealthy side. The main culprits are the ground beef, which is high in saturated fat, and the cheddar cheese, which adds additional fat and calories. The taco seasoning may also contain high amounts of sodium, which can be detrimental to heart health when consumed in excess.
However, there are several ways to make this recipe healthier without sacrificing taste:
- Opt for lean ground turkey or chicken instead of beef to reduce the saturated fat content
- Use reduced-fat cheddar cheese or a smaller amount of regular cheddar to cut down on calories and fat
- Incorporate more vegetables into the dish, such as diced bell peppers, onions, or zucchini, to increase the nutritional value and fiber content
- Choose a low-sodium taco seasoning or make your own blend using spices like chili powder, cumin, and paprika to control the salt content
- Use whole-grain pasta shells to increase the fiber content and provide a more filling meal
- Serve the cheesy taco pasta with a side salad or steamed vegetables to balance out the meal and add more nutrients
By making these simple adjustments, you can transform this comforting pasta dish into a healthier, more balanced meal that still satisfies your cravings for bold, zesty flavors.
Editor's Thoughts on This Cheesy Taco Pasta Recipe
This cheesy taco pasta recipe is a delightful fusion of Mexican and Italian flavors. The combination of tender pasta shells, savory ground beef, zesty taco seasoning, and tangy salsa creates a harmonious blend of textures and tastes. The melted cheddar cheese adds a rich creaminess that ties the dish together. It's a simple yet satisfying meal that's perfect for busy weeknights. The recipe's straightforward instructions make it accessible for home cooks of all skill levels. Overall, it's a crowd-pleasing dish that's sure to become a family favorite.
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Why trust this Cheesy Taco Pasta Recipe:
This cheesy taco pasta recipe offers a delightful fusion of taco flavors and comforting pasta, creating a satisfying and flavorful dish. The combination of savory ground beef, zesty taco seasoning, and tangy salsa infuses the pasta with rich and robust flavors. The addition of gooey cheddar cheese provides a luscious and indulgent finish. Trust in the familiarity of these classic ingredients to deliver a dish that is both familiar and exciting, perfect for a cozy family meal or a casual gathering with friends.
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