How To Make Pumpkin Oat Chocolate Chip Breakfast Cookies
Why not have cookies for breakfast? This breakfast cookies recipe uses healthy ingredients, plus chocolate chips, perfect to start your mornings in fall.
Serves:
Ingredients
- ¾cupcanned pumpkin
- ⅓cuphoney
- ¼cupcoconut oilmelted
- 1egglarge
- 1tspvanilla extract
- 1½tspground cinnamon
- ¼tspground nutmeg
- ¼tspground ginger
- ¼tspsalt
- 1cupsrolled old-fashioned oats
- 1cupquick oats
- ¼cupground flax seed
- ¾cupswalnutschopped
- ⅓cupmini chocolate chips
Instructions
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Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
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In a large mixing bowl, whisk together pumpkin, honey, coconut oil, egg, vanilla, cinnamon, nutmeg, ginger, and salt.
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Add in both kinds of oats, flax seed, walnuts, and chocolate chips and stir to coat.
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Spray a ¼ cup measuring cup with non-stick cooking spray.
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Drop mixture into mounds, ¼ cup at a time, onto baking sheet. Spray hands with non-stick cooking spray and flatten cookies slightly.
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Bake in preheated oven until set, about 15 to 17 minutes until set. Let cool completely on baking sheet.
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Store in refrigerator in an airtight container.
Nutrition
- Calories: 172.63kcal
- Fat: 8.23g
- Saturated Fat: 5.22g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.86g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 23.43g
- Fiber: 2.76g
- Sugar: 12.39g
- Protein: 3.33g
- Cholesterol: 14.26mg
- Sodium: 59.40mg
- Calcium: 26.99mg
- Potassium: 92.81mg
- Iron: 1.17mg
- Vitamin A: 124.92µg
- Vitamin C: 0.74mg
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