This is an easy dessert to throw together that’s always a hit. Serve up a slice to your guests on Thanksgiving and they’ll want to know your secret recipe. Try out this simple pumpkin bundt cake recipe to see how it will go.
How To Make Pumpkin-Pecan Bundt Cake
For this recipe, we made sure to use spice cake mix and canned pumpkin to really get that warm and nutty Thanksgiving flavor.
Prep:
15 mins
Cook:
45 mins
Total:
1 hr
Ingredients
- 15.25 oz spice cake mix, (1 package)
- 1 cup canned pumpkin
- ½ cup oil
- 3.4 oz instant vanilla pudding
- 3 eggs
- 1 tsp. cinnamon
- ½ cup water
- ½ cup pecans, chopped
Instructions
- Combine all ingredients, except pecans.
- Blend well, then beat for 5 minutes.
- Fold in pecans.
-
Bake in a greased and floured Bundt pan at 350 degrees F for 45 minutes.
-
Cool in pan for 15 minutes and turn out.
Nutrition
- Sugar: 36g
- :
- Calcium: 79mg
- Calories: 484kcal
- Carbohydrates: 56g
- Cholesterol: 61mg
- Fat: 28g
- Fiber: 3g
- Iron: 3mg
- Potassium: 296mg
- Protein: 5g
- Saturated Fat: 4g
- Sodium: 457mg
- Vitamin A: 4855IU
- Vitamin C: 1mg
Want to discuss this Pumpkin-Pecan Bundt Cake recipe further? Head over to the Baking and Desserts forum section and share your thoughts, tips, and experiences with fellow baking enthusiasts!
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